We have partnered with True World Foods, a best-in-class fish supplier who supply some of the most premium restaurants in London. You can read more about them here

Fish and seafood takeaway businesses are some of the largest contributors to ocean  plastic waste, so we decided to do things differently. We’ve developed a range of bespoke seaweed-based packaging with Notpla and use an alternative soy sauce dropper with Australian designers Heliograf to completely remove plastic from our packaging. 

We have gluten free options across our handrolls and nigiri, with gluten free soy available on request. You can find our product page above to find out which products are gluten free.

All of our meat is Halal, and we don't use alcohol in the preparation of our rice. The sweet miso glaze on our Seared Salmon Nigiri is our only sauce that uses alcohol in its production; all other sauces are Halal.

We have vegan options across all of our product lines (the Maple Glazed Aubergine Donburi is the house favourite).

Our catering and delivery platforms are still in the works but stay tuned - you'll be able to invite Saltwater over very soon.

You can sign up for our stamp card and get news from us here. Our loyalty club members will be the first to hear about new products and special deals.

Our restaurant is cashless for a few reasons: It keeps our team safer, prevents uneccessary hygeine risks and makes service smoother for our guests.